Sausage

Bratwurst

Rinaldi Brand Bratwurst was developed and tested by various Carpathian clubs throughout the region to develop the most authentic German Bratwurst flavor.

Nutrition >
Pork, Water, Salt, Dextrose, Pepper, Sage, Onion, Mace, Celery, Yeast Extract, BHA, BHT, and Citric Acid.
 

Breakfast Pork Sausage

Rinaldi Breakfast Sausage is your typical country breakfast sausage. With it's medium sage flavor it's an excellent way to start your day.

Nutrition >
Pork, Water, Salt, Dextrose, Sugar, Yeast Extract, Spice Extractives, Propylene Glycol, BHA, BHT, and Citric Acid. Encased in Collagen Casing.

Cheddar Bratwurst

Rinaldi Brand Cheddar Bratwurst takes a traditional German brat and adds a little Americana by adding 100% real cheddar cheese.

Nutrition >
Pork, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [If Colored], Potato Starch, Corn Strarch, Cellulose [Anti-Caking Agent]), Water, Salt, Dextrose, Pepper, Sage, Onion, Mace, Celery, Yeast Extract, BHA, BHT, and Citric Acid.

Chi-Sweet (Chicago Style) Sausage

Rinaldi Brand Chi-Sweet Sausage brings the flavors of the Windy City to Motown. Subtle hints of garlic and anise merge for a perfect sausage for all occasions.

Nutrition >
Pork, Water, Salt, Natural Spices, Dextrose, Granulated Garlic, Yeast Extract, Propylene Glycol, BHA, BHT, and Citric Acid

Fennel Italian Sausage

Rinaldi Fennel Sausage, commonly referred to as sweet Italian, is your traditional Italian sausage. The notes of anise derive from the use of ground fennel seed mixed with just the right amount of salt and pepper to achieve the traditional flavors of southern Italy.

Nutrition >
Pork, Water, Salt, Natural Spices, Dextrose, Yeast Extract, Propylene Glycol, BHA, BHT, and Citric Acid

Fresh Polish Sausage

Rinaldi Fresh Polish Sausage checks all the boxes that would be expected from a Polish sausage. The right combination of garlic and seasoning makes you think your grandmother made it.

Nutrition >
Pork, Water, Salt, Natural Spices, Dextrose, Granulated Garlic, Yeast Extract, Propylene Glycol, BHA, BHT, and Citric Acid.

Hot Italian Sausage

Spicy Italian Sausage for those who like a little more zip. Makes dishes taste just a touch spicier.

Nutrition >
Pork, Water, Salt, Natural Spices, Dextrose, Paprika, Yeast Extract, Propylene Glycol, BHA, BHT, and Citric Acid.

Jalapeno Cheddar Bratwurst

Rinaldi Brand Jalapeno Cheddar Bratwurst is the ultimate tailgate sausage. Made with 100% real cheddar cheese and jalapenos makes it the perfect sausage to accompany a cold adult beverage while watching the big games.

Nutrition >
Pork, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [If Colored], Potato Starch, Corn Starch, Cellulose [Anti-Caking Agent]), Water, Salt, Dextrose, Dried Jalapeno, Pepper, Sage, Onion, Mace, Celery, Yeast Extract, BHA, BHT, and Citric Acid.
 

Maple Breakfast Pork Sausage

Rinaldi Brand Maple Breakfast Sausage has taken the traditional country breakfast sausage and added a hint of maple to yield a morning sausage that is delicious but not too sweet.

Nutrition >
Pork, Water, Salt, Brown Sugar (Sugar, Molasses), Maple Sugar (Sugar, Maple Flavor, Carmel Color, Natural Flavor), Dextrose, Sugar, Yeast Extract, Spices Extractives, Propylene Glycol, BHA, BHT, and Citric Acid. Encased in Collagen Casings.

MotorCity Sausage

Rinaldi MotorCity Sausage is a product that represents our city's cultural diversity. Garlic heavy with a little kick, however not spicy. MotorCity Sausage is Old World flavor with a little Motor City Soul.

Nutrition >
Pork, Water, Salt, Natural Spices, Dextrose, Paprika, Granulated Garlic, Yeast Extract, Propylene Glycol, BHA, BHT, and Citric Acid.

Plain Italian Sausage

Rinaldi Plain Italian Sausage is the perfect sausage for the masses. Mild garlic flavor with no fennel. Great for large gatherings with a universally accepted flavor profile.

Nutrition >
Pork, Water, Salt, Natural Spices, Dextrose, Granulated Garlic, Yeast Extract, Propylene Glycol, BHA, BHT, and Citric Acid.